Andrea de Michaelis
Hello and welcome to the SEPT 2021 issue of Horizons Magazine. This time last year I was pouring over seed catalogs and deciding what to plant in October when it cools off. Tomatoes, collards, kale and peppers for vegetables; Thai, lemon and holy basils, rosemary and parsley for herbs and I began dozens of sunflowers. My entire back porch turned into a greenhouse for seedlings and garden supplies and I was out there all hours.
By July this year, 8 months later, the tomatoes and peppers were almost done, the herbs and collards still going strong. It was a rewarding project but a lot of work. In retrospect, I shouldn’t have begun a vegetable garden at the same time I was transplanting dozens of tree saplings to my west yard for privacy from the new home built next door. But it paid off because now, just one year later, there’s a line of trees and bushes giving us privacy between our properties, and my west yard is lush and green again.
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