Just rearranged the contents of my freezer. Frozen fruit up top with lemongrass, ginger, chili peppers. Tv dinners 2nd shelf. Proteins 3rd shelf (chicken breast, fish, turkey meatballs, turkey sausage.) 4th shelf bags of veggies (green beans, peas, mixed veg, mini corns on the cob.) Lower pull out rack is for all the breads and frozen dumplings and raviolis (yeh, that drawer is way too full.) Afterward I looked and saw how straight it was and wondered why I’ve been thinking it was too crowded. Then I turned around and saw the one pound bags of culinary seeds that I’d taken out last night and not put back yet. They’ll have to go back in bottom refrigerator tray. More than half the stuff in my refrigerator is either condiments or pantry items. This is Florida, everything is subject to humidity unless it’s in an airtight container. My refrigerator is the most air tight container I’ve found.