Ever buy a smoked turkey leg at the deli and you could only eat 1/3 of it because it was so tough? I love the prepackaged smoked turkey drumsticks I buy at WalMart and I found how to cook them fall-off-the-bone-tender. First I Googled how to heat the Eddy’s smoked turkey drumsticks and got a lot of wrong answers. Most said simply heat them up in the oven or microwave — that leaves them very, very tough. I experimented to find how to heat them so they are tender. I found the juiciest way to cook them so they fall right off the bone. This applies also for the Frick’s Smoked Turkey Drums and Alexander & Hornung Smoked Turkey Legs.
Here is the oven method I used for years, but I now prefer cooking them on the stove — see directions below for both methods. Yes, they are technically already cooked as is but they need to be rehydrated. Continue reading


