I woke up yesterday morning about 4:00am and began a 12 hour session of tummy upset. No fun! Especially when I have exactly 5 days to get the magazine to the printer. I’d spent most of Sunday afternoon sleeping, which I seldom do – sleep the day away. I am not a recreational sleeper, so for me to spend extra time sleeping, I must need it. I felt fine Sunday, and after I woke up, I cooked some chicken with rice and ate it about 5pm. When I woke up at 4:00am Monday feeling really icky, my first thought was I might be overdoing it by eating chicken several times a week as I’ve been doing. Then later yesterday it occurred to me to take my temperature, and it was 100.8. (Right now it’s 98.2.) So maybe it was a tummy bug moving through my system, instead of me eating something that disagreed with me.
Whatever it was, it was a good reminder that I have been getting a little lax in my eating habits. I ate Chinese food a couple of times last week, which is no big deal except that restaurant food contains hidden fats, and fats are what my body reacts adversely to. The past couple of years I have made it a point to have only one substantial meal each day, and 2 lighter meals: salads, soups, and my body likes that routine. But the past week, after eating (vegetarian) Chinese food for lunch, I would then cook some chicken and rice for dinner. That makes for a day of heavy eating for me. And I did it a few days in a row. So when I woke up and was sick, I figured that was what it was due to. It was a good reminder to get back on track, and what happens when I stray. Continue reading


