We’re on for marshmallows for tonight’s fire

This morning I hit the floor running, doing final layout for the April Horizons Magazine.  I spent the morning fielding phone calls, downloading emails and creating ads.  I went to the post office and the bank, then began thinking about dinner.  I decided on a vegetarian chili, made with organic celery, onions, peppers, yellow squash and kale. It’s been overcast and drizzling all day.  I took a bowl of hot chili out onto the back porch so I could watch the action in the mulberry bush:  squirrels vs. blue jays.  I’d stopped to buy marshmallows since I heard the temp will drop again tonight.  I can cook them in my chimenea!  I thought just yesterday that I’d really like to move the chimenea onto the east patio, but then I couldn’t use it in the rain.  I’m glad I didn’t move it.  I do like it on the back porch, it’s more private and I’ve got an outdoor rocker there. I just checked and my little under-the-eves-stash of kindling and firewood stayed dry from today’s rain – yay!  We’re on for marshmallows for tonight’s fire!

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