This morning I hit the floor running, doing final layout for the April Horizons Magazine. I spent the morning fielding phone calls, downloading emails and creating ads. I went to the post office and the bank, then began thinking about dinner. I decided on a vegetarian chili, made with organic celery, onions, peppers, yellow squash and kale. It’s been overcast and drizzling all day. I took a bowl of hot chili out onto the back porch so I could watch the action in the mulberry bush: squirrels vs. blue jays. I’d stopped to buy marshmallows since I heard the temp will drop again tonight. I can cook them in my chimenea! I thought just yesterday that I’d really like to move the chimenea onto the east patio, but then I couldn’t use it in the rain. I’m glad I didn’t move it. I do like it on the back porch, it’s more private and I’ve got an outdoor rocker there. I just checked and my little under-the-eves-stash of kindling and firewood stayed dry from today’s rain – yay! We’re on for marshmallows for tonight’s fire!