This week I’ve been buying asparagus again.  Walmart has it for $1.88 and I love fresh asparagus.  I wasn’t sure what I was going to do with it, but I know The Healing Power of Asparagus and I love the taste.  I brought them home and sprayed Veggie Wash on the stalks, rinsed them, then stood them tips up in fresh water in a tall container in the fridge.  The first night I sauteed some with mushrooms and yellow bell pepper in a stirfry.  The next morning I made an asparagus and (Jarlsberg Lite) cheese omelet using Eggbeaters.  For lunch, I made my Healing Asparagus Soup. That night, I snacked on the fresh stalks as I watched tv.  For breakfast the next morning, an asparagus omelet on a bed of fresh steamed spinach.  For lunch, stirfried with noodles.  For dinner, sauteed with chicken and scallions.  Asparagus raw in a salad with carrot and pineapple.  Another omelet the next morning.  Oh, asparagus, I love you so!

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