Portabello Mushroom Steaks and Flying Pole Lamps

An awesome dinner last night. A giant portabello mushroom cap steak, sauteed with a sweet onion in Earth Balance vegan butter-like spread. Served alongside parsley “buttered” potatoes, and fresh green beans roasted with red peppers, ground fennel, cumin and coriander seeds. Even better eaten without a bump on the head by a flying pole lamp. The lamp fell over as Benny the Cat was tearing around the room and I turned the swivel rocker to watch him. The edge of my chair hit the lamp and sent it flying into the boyfriend’s head.  He was the perfect block so the lamp didn’t crash into the dining glass table top! I’m sure he has a big bump on his head today. Thanks for taking one for the team, G!