Last night I made a frozen treat, blending fresh peaches, cherries, almond milk, cinnamon and cayenne, pouring into single serving bowls covered with plastic and frozen overnight.  I just finished a reading with a pastry chef client and I always want something sweet after a session with her. I like that a lot better than the residual coffee, cigarettes and beer left in the energy field after other clients… Not hating, just saying.  Different people leave a different taste in my mouth, literally.