This is an easy lowfat minestrone soup I particularly like.  When I have fresh basil, I like to add about 20 shredded leaves to this soup.  You can make this soup non fat by eliminating the olive oil.  You won’t miss the taste.

Easy Low Fat Mini Minestrone Soup

Start by sauteeing in 1 tsp olive oil until they carmelize:
1/2  chopped onion
1 chopped carrot
1 chopped celery stalk
1/2 chopped zucchini

Then add one bay leaf and :
1/2  can diced tomatoes
1/2 cup dried pasta
1/2 can white beans
2 cups Swanson broth
1 tsp sea salt
1/2 tsp black pepper
1 tsp dried basil
1 tsp dried tarragon
1 tsp dried oregano

I like to cook all my soups 45 minutes.  You can shake some low fat parmesean cheese on top and top with fresh chopped parsley.