Vegan friends keep scrolling. I stopped at Thrifty Specialty Produce & Meats of Palm Bay and picked up some sliced chicken breast. I like that I can get three fat slices for about $3. I package them individually in freezer bags into which I add their marinade and tenderizing agent: this corn flour/cornstarch/egg white mixture. In the 30+ minutes it takes the chicken to freeze and thaw, it is tenderized like you wouldn’t believe.  Here’s the recipe from my foodie blog –> How to make chicken tender like the Chinese restaurants