I love mince pie. I seldom eat it, because of the high fat in the tasty pie crust.  I was going to give in and buy a pie, or  a can of pie filling, but thankfully they are not in stores right now.  However, I made my own low fat, crustless version and it was so good I’ll definitely do it again.  I used a can of peaches and drained the syrup to use another time.  I put the peaches in a bowl with one chopped apple, 1/4 cup raisins, 1/4 cup craisins, as well as a a half teaspoon of cinnamon and a squeeze of lemon juice.  I put it in the oven and sprinkled a little cinnamon and dark brown sugar on top.  Into the oven at 400 for half an hour and it reminded me enough of a real mince pie that I will always make this.