7-26-08
I drove the mags to Cassadaga first thing, and had a Durango chicken caesar salad for lunch on the way home. This week I made an awesome tuna salad. I added chopped onions, radishes, celery, carrot sticks. I first put in a glass bowl 2 tsp wine vinegar and threw in some raisins and craisins to hydrate in it. Then the veggies, then some albacore tuna and then 2-3 giant tablespoons of Veganaisse, some pepper, garlic powder and tarragon.