{"id":44492,"date":"2016-05-06T10:10:36","date_gmt":"2016-05-06T15:10:36","guid":{"rendered":"http:\/\/horizonsmagazine.com\/blog\/?p=44492"},"modified":"2016-05-31T06:14:19","modified_gmt":"2016-05-31T11:14:19","slug":"pho-bolsa-vietnamese-restaurant-palm-bay-fl","status":"publish","type":"post","link":"https:\/\/horizonsmagazine.com\/blog\/pho-bolsa-vietnamese-restaurant-palm-bay-fl\/","title":{"rendered":"Pho Bolsa Vietnamese Restaurant Palm Bay, FL"},"content":{"rendered":"<p>I did a <a href=\"https:\/\/www.yelp.com\/biz\/pho-bolsa-vietnamese-restaurant-palm-bay\">Yelp review for\u00a0Pho Bolsa Vietnamese Restaurant Palm Bay, FL\u00a0<\/a>: \u00a0I gave it\u00a03 stars because I tasted only one soup which I&#8217;ll be back for. I went today for the first time. Pho Bolsa opened last month at the former site of Fiesta Azteca and it&#8217;s been completely redone inside. I eat pho and asian noodle soups all over town. PhoViet on Hwy 192 is my current favorite. \u00a0At Pho Bolsa, I had the vegetarian noodle soup $5.95. It was full of broccoli, cauliflower, mushrooms, carrot, squash and tofu as well as rice noodles. \u00a0A very flavorful broth, frankly I expected just broth and noodles, so I took the vegs home with half the broth. The beef pho looked good but I wasn&#8217;t in the mood for slabs of meat. The stirfry dishes looked good and were served beautifully plated. There were 7 tables, 17 diners at 12:30pm. Service was timely and \u00a0pleasant. No basil accompanied the bean sprouts, lemon wedge and jalapeno but the broth was so flavorful, I didn&#8217;t ask for it. They have a tom yum on the dinner menu only, it&#8217;s served as a noodle soup for $10.50. I will return for that and for the pho as well. Pleasant, serene atmosphere, ambient music, I sat in the main dining room, a wide open space with a high ceiling, natural and overhead lighting. There is more cozy seating in the other side. Don&#8217;t be fooled by the paper menu with items crossed off, there is nothing shabby about Pho Bolsa. Good food, pleasant people, I&#8217;ll be back.<\/p>\n<div id=\"s-share-buttons\" class=\"horizontal-w-c-circular s-share-w-c\"><a href=\"http:\/\/www.facebook.com\/sharer.php?u=https:\/\/horizonsmagazine.com\/blog\/pho-bolsa-vietnamese-restaurant-palm-bay-fl\/\" target=\"_blank\" title=\"Share to Facebook\" class=\"s3-facebook hint--top\"><\/a><a href=\"http:\/\/twitter.com\/intent\/tweet?text=Pho Bolsa Vietnamese Restaurant Palm Bay, FL&url=https:\/\/horizonsmagazine.com\/blog\/pho-bolsa-vietnamese-restaurant-palm-bay-fl\/\" target=\"_blank\"  title=\"Share to Twitter\" class=\"s3-twitter hint--top\"><\/a><a href=\"https:\/\/plus.google.com\/share?url=https:\/\/horizonsmagazine.com\/blog\/pho-bolsa-vietnamese-restaurant-palm-bay-fl\/\" target=\"_blank\"  title=\"Share to Google Plus\" class=\"s3-google-plus hint--top\"><\/a><a href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&url=https:\/\/horizonsmagazine.com\/blog\/pho-bolsa-vietnamese-restaurant-palm-bay-fl\/\" target=\"_blank\" title=\"Share to LinkedIn\" class=\"s3-linkedin hint--top\"><\/a><div class=\"pinit-btn-div\"><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\"  data-pin-color=\"red\" title=\"Share to Pinterest\" class=\"s3-pinterest hint--top\"><\/a><\/div>\n\t\t\t\t\t\t\t\t<script type=\"text\/javascript\" async defer src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><a href=\"mailto:?Subject=Pho%20Bolsa%20Vietnamese%20Restaurant%20Palm%20Bay,%20FL&Body=Here%20is%20the%20link%20to%20the%20article:%20https:\/\/horizonsmagazine.com\/blog\/pho-bolsa-vietnamese-restaurant-palm-bay-fl\/\" title=\"Email this article\" class=\"s3-email hint--top\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>I did a Yelp review for\u00a0Pho Bolsa Vietnamese Restaurant Palm Bay, FL\u00a0: \u00a0I gave it\u00a03 stars because I tasted only one soup which I&#8217;ll be back for. I went today for the first time. Pho Bolsa opened last month at the former site of Fiesta Azteca and it&#8217;s been completely redone inside. I eat pho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-44492","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/44492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/comments?post=44492"}],"version-history":[{"count":1,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/44492\/revisions"}],"predecessor-version":[{"id":44494,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/44492\/revisions\/44494"}],"wp:attachment":[{"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/media?parent=44492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/categories?post=44492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/tags?post=44492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}