I should clear my desk of work today but think I might want to tackle a giant cleanup in my main office. I put all these neat little white bookcases in here so I could keep papers visible without having\u00a0a second desk, yet now I have 4-5 little tray tables full of work covering the bookshelves so I can’t even see them.\u00a0\u00a0I\u00a0find I am too comfortable sitting in a space that slowly becomes a nest\u00a0buried under\u00a0a mound of papers.\u00a0 So maybe this week I will get organized in here.\u00a0 Then all that is left is organizing my back office.\u00a0 My closets are all good.\u00a0\u00a0 My shed could use some organization but it’s manageable and\u00a0very little\u00a0trash or clutter. Oh, wait, there’s my\u00a0back porch.\u00a0 I still haven’t folded my tent up properly and put it back away.\u00a0 It’s on the back porch dry and folded on the table.\u00a0 The back porch gets real dirty because all the pollen from the oak overhead seeps in through the screen and settles on everything.\u00a0 Then the cobwebs appear, then dustbunnies.\u00a0 I slept all night on the couch and moved sprinklers around when I woke up.\u00a0 I cooked some chicken for dinner and some rice.\u00a0 I love a rice cooker!\u00a0 I put chicken strips in the freezer when I get them and then a couple of hours later I cut them into like 1-2″ cubes and freeze in the portions I want.\u00a0Because I’ve learned I will eat whatever I cook, 4 oz or 16 oz.\u00a0 So I have the thawed chicken cubes in a big baggie and I open it up and throw a bunch of white flour in it, and about a tablespoon yep tablespoon for every 4 oz I’d say garlic powder, and maybe a half teaspoon each of salt and pepper, cumin, thyme, cinnamon, maybe some paprika and a pinch of red pepper\u00a0if I’m feeling frisky.\u00a0 Then I blow air into the baggie as I close it up, then shake it all around and then let the air out and squish the flour into the chicken real good.\u00a0 Then I put\u00a02 tablespoons of olive oil in a pan and saute the chicken in it.\u00a0 It’s the thing I cook and eat that by far has the most fat.<\/p>\n