{"id":38984,"date":"2014-12-17T11:10:27","date_gmt":"2014-12-17T16:10:27","guid":{"rendered":"http:\/\/horizonsmagazine.com\/blog\/?p=38984"},"modified":"2014-12-29T06:39:15","modified_gmt":"2014-12-29T11:39:15","slug":"andreas-magical-healing-broth","status":"publish","type":"post","link":"https:\/\/horizonsmagazine.com\/blog\/andreas-magical-healing-broth\/","title":{"rendered":"Andrea’s Magical Healing Broth"},"content":{"rendered":"

\"healing<\/a>This morning’s soup is what I call my Magical Healing Broth<\/strong>:
\nInto 16 oz of low sodium chicken broth<\/span><\/strong>, drop a thumbsized piece of ginger sliced thin<\/span><\/strong> (will remove later), one stalk of lemongrass<\/span> <\/strong>chopped into one inch pieces (will remove later), 2 keffir lime leaves<\/span><\/strong> chopped and a tsp of tamarind paste<\/span>.<\/strong> Heat to a rolling simmer for 20 minutes, then drain the liquid into another pot to remove all the sticks and grasses.\u00a0 It’s just the broth you’re making here. <\/span><\/span><\/span>After straining you can add veggies and carcass<\/span><\/span><\/span>.
\nBefore serving, add:<\/span><\/strong>
\n1 tbsp fish sauce
\n1\/2 capful rice wine vinegar
\n1 capful low sodium soy sauce
\n1 tsp chili garlic sauce<\/p>\n

A pinch of sugar if it’s too sour.<\/p>\n

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