{"id":2976,"date":"2009-05-28T03:16:45","date_gmt":"2009-05-28T08:16:45","guid":{"rendered":"http:\/\/horizonsmagazine.com\/blog\/?p=2976"},"modified":"2014-04-12T05:38:23","modified_gmt":"2014-04-12T09:38:23","slug":"lazy-thursday","status":"publish","type":"post","link":"https:\/\/horizonsmagazine.com\/blog\/lazy-thursday\/","title":{"rendered":"Lazy Thursday"},"content":{"rendered":"

A lazy Thursday. <\/em> Not lazy for me, as I will be running around doing things starting early, which means I had better get to bed quickly.\u00a0 It’s 4:00am as I type this.\u00a0 So the lazy part is me sharing some of the past week’s Facebook posts, with some after thoughts.\u00a0 I kind of like keeping track of my Facebook posts, it’s like a periodic journal of what was on my mind throughout the day.<\/p>\n

working busily away on June layout, watching the giant philodendron outside my office window – the rains brought out 2 new huge white blooms\u00a0 the past week of rain has made the philodendron grow as tall and wide as my office window.\u00a0 Neat!<\/span><\/p>\n

is making some onion, carrot and celery soup for lunch. Adding fresh basil, rosemary and tomato from the garden.<\/p>\n

I went crazy with my onion, carrot, celery, tomato, rosemary, basil soup and added a handful of spinach, and a splash of apple juice to sweeten. I can feel it healing my body!\u00a0 This sounds simple but was a really good soup, with cumino, oregano, sea salt, black pepper and garlic.<\/span><\/p>\n

snacking on a couple of leaves of romaine. Lettuce could be a good tv snack. One leaf at a time. Crunchy. Or individual carrot matchsticks. hmmmm\u00a0 This gives my hands something to do and tricks my mind into being satisfied
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tried a nap, no avail, lots of work to do, tired of being on computer, no energy for a sundown walk on the trails, whine, whine whine. Just do it Andrea, continue crossing off that To Do List. What’s the big deal??\u00a0 I can be such a procrastinator<\/span><\/p>\n

I just learned that people will come read my Facebook Wall just to see who I’m talking with and what everyone on my feed is saying. That’s funny. Now whose Wall should I go look at first?\u00a0 Now this was fun!
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is done with work for the night. Psychic prediction: there is watermelon in my future.\u00a0 I was right,\u00a0 Dang, I’m good.<\/span><\/p>\n

Jai Guru Dev, nothing’s gonna change my world.<\/p>\n

All we see in this world are reflections and reactions<\/p>\n

has had a hectic, busy, productive day and is bushed. Time for some veggie soup.<\/p>\n

too lazy to heat soup, having watermelon and grapes for dinner<\/p>\n

5:00am waking up and getting in to it *life doesn’t get any better*<\/p>\n

will be hiring someone to enter all our websites into the search engines, and thought I’d let you guys know first. Don’t send me a bunch of SEO marketing hype, just send me a quick and brief bid *thanks all*<\/p>\n

Show others that your happiness is subject to your own choice, not their behavior.<\/p>\n

is eating okra and tomatoes with corn *oh, so good*<\/p>\n

dang, another long day – time for a break and a lap around the property<\/p>\n

lots of cardinals flying around under the oak canopy here, I see two sets of youngsters plus their folks<\/p>\n

just had an awesome sandwich: Ezekial toast, grainy mustard, tomato, sauteed red pepper, and spinach. Very good.<\/p>\n

Instead of meat or cheese on a sandwich, I like to use grilled or sauteed bell pepper or mushroom slabs. Or cut a fresh tomato real thick for a meatier bite. And I like spinach instead of romaine; stone ground mustard and a dense, toasted, whole grain bread.<\/p>\n

Oh! Carrot dogs! Saute whole carrots in butter and brown sugar for a few minutes, to cook the outside, leave inside crunchy. Serve in hot dog bun with mustard, relish, onions, or wrap up in a romaine leaf.<\/p>\n

is working away. Lovely day out there. Mag is almost done. I mowed my lawn!<\/p>\n

Mag is done, final proofreaeding (good grief just noiced this typo – proofreading, indeed)<\/span> to go. But first, a nap of a few hours is in order. And, for lunch? I see more sauteed bell peppers on toasted Ezekial bread with grainy mustard, thick tomato slices and spinach. Maybe onion and dill pickles, if I dare.\u00a0 I dared<\/span><\/p>\n

What’s everyone doing today?<\/p>\n

5-27-09 some help please – and this is not a trick to make you go to the website. Please tell me if you can see the images at http:\/\/goddessgrub.com<\/a>. and if not, what browser you use<\/p>\n

more help please – and again this is not a trick to make you go to the website. Please tell me if you can see the images at http:\/\/secret2dollars.com<\/a>. and if not, what browser you use<\/p>\n

just had a carrot dog for dinner with vidalia relish and yellow mustard, wrapped in romaine instead of a bun *yum*<\/p>\n

just bought 2 feather pillows. I like that I can scrunch them all up lots of different ways.<\/p>\n

10:30pm is snacking on watermelon<\/p>\n

The sky just opened up here in Palm Bay, rolling thunder, the yard is loving it, the kitties… not so much!<\/p>\n

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