{"id":16616,"date":"2011-09-11T13:48:39","date_gmt":"2011-09-11T17:48:39","guid":{"rendered":"http:\/\/horizonsmagazine.com\/blog\/?p=16616"},"modified":"2011-09-11T13:48:39","modified_gmt":"2011-09-11T17:48:39","slug":"a-yummy-low-fat-crustless-mince-pie","status":"publish","type":"post","link":"https:\/\/horizonsmagazine.com\/blog\/a-yummy-low-fat-crustless-mince-pie\/","title":{"rendered":"A yummy low fat, crustless mince pie"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-16622\" title=\"peaches\" src=\"http:\/\/horizonsmagazine.com\/blog\/wp-content\/uploads\/2011\/09\/peaches-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/>I love mince pie.  I seldom eat it, because of the high fat in the tasty pie crust. \u00a0I was going to give in and buy a pie, or \u00a0a can of pie filling, but thankfully they are not in stores right now. \u00a0However, I made my own low fat, crustless version and it was so good I&#8217;ll definitely do it again. \u00a0I used a can of peaches and drained the syrup to use another time. \u00a0I put the peaches in a bowl with one chopped apple, 1\/4 cup raisins, 1\/4 cup craisins, as well as a a half teaspoon of cinnamon and a squeeze of lemon juice. \u00a0I put it in the oven and sprinkled a little cinnamon and dark brown sugar on top. \u00a0Into the oven at 400 for half an hour and it reminded me enough of a real mince pie that I will always make this.<\/p>\n<div id=\"s-share-buttons\" class=\"horizontal-w-c-circular s-share-w-c\"><a href=\"http:\/\/www.facebook.com\/sharer.php?u=https:\/\/horizonsmagazine.com\/blog\/a-yummy-low-fat-crustless-mince-pie\/\" target=\"_blank\" title=\"Share to Facebook\" class=\"s3-facebook hint--top\"><\/a><a href=\"http:\/\/twitter.com\/intent\/tweet?text=A yummy low fat, crustless mince pie&url=https:\/\/horizonsmagazine.com\/blog\/a-yummy-low-fat-crustless-mince-pie\/\" target=\"_blank\"  title=\"Share to Twitter\" class=\"s3-twitter hint--top\"><\/a><a href=\"https:\/\/plus.google.com\/share?url=https:\/\/horizonsmagazine.com\/blog\/a-yummy-low-fat-crustless-mince-pie\/\" target=\"_blank\"  title=\"Share to Google Plus\" class=\"s3-google-plus hint--top\"><\/a><a href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&url=https:\/\/horizonsmagazine.com\/blog\/a-yummy-low-fat-crustless-mince-pie\/\" target=\"_blank\" title=\"Share to LinkedIn\" class=\"s3-linkedin hint--top\"><\/a><div class=\"pinit-btn-div\"><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\"  data-pin-color=\"red\" title=\"Share to Pinterest\" class=\"s3-pinterest hint--top\"><\/a><\/div>\n\t\t\t\t\t\t\t\t<script type=\"text\/javascript\" async defer src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><a href=\"mailto:?Subject=A%20yummy%20low%20fat,%20crustless%20mince%20pie&Body=Here%20is%20the%20link%20to%20the%20article:%20https:\/\/horizonsmagazine.com\/blog\/a-yummy-low-fat-crustless-mince-pie\/\" title=\"Email this article\" class=\"s3-email hint--top\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>I love mince pie. I seldom eat it, because of the high fat in the tasty pie crust. \u00a0I was going to give in and buy a pie, or \u00a0a can of pie filling, but thankfully they are not in stores right now. \u00a0However, I made my own low fat, crustless version and it was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-16616","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/16616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/comments?post=16616"}],"version-history":[{"count":2,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/16616\/revisions"}],"predecessor-version":[{"id":16623,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/16616\/revisions\/16623"}],"wp:attachment":[{"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/media?parent=16616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/categories?post=16616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/tags?post=16616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}