{"id":571,"date":"2007-12-05T05:41:10","date_gmt":"2007-12-05T10:41:10","guid":{"rendered":"http:\/\/horizonsmagazine.com\/blog\/?p=571"},"modified":"2013-11-09T12:18:37","modified_gmt":"2013-11-09T17:18:37","slug":"lemon-ginger-scallion-soup-recipe","status":"publish","type":"post","link":"http:\/\/horizonsmagazine.com\/blog\/lemon-ginger-scallion-soup-recipe\/","title":{"rendered":"Lemon Ginger Scallion Soup Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/horizonsmagazine.com\/blog\/wp-content\/uploads\/2008\/12\/vietnamese-soup-miso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-584\" title=\"vietnamese-soup-miso\" alt=\"\" src=\"http:\/\/horizonsmagazine.com\/blog\/wp-content\/uploads\/2008\/12\/vietnamese-soup-miso-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a>I heat 2 cups of vegetable broth in a saucepan. You can also use chicken broth or hot water into which a tablespoon of white barley miso paste has been mixed.<\/p>\n<p>Grate in 3 tablespoons of fresh ginger<\/p>\n<p>Squeeze in half a lemon<\/p>\n<p>Rinse then chop a few scallions up and throw them in.<\/p>\n<p>If it\u2019s too lemony, you can add a little honey or even 1\/2 tsp sugar.<\/p>\n<p>Also good is a 1\/2 tsp of Vietnamese chili garlic sauce for a kick.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"s-share-buttons\" class=\"horizontal-w-c-circular s-share-w-c\"><a href=\"http:\/\/www.facebook.com\/sharer.php?u=http:\/\/horizonsmagazine.com\/blog\/lemon-ginger-scallion-soup-recipe\/\" target=\"_blank\" title=\"Share to Facebook\" class=\"s3-facebook hint--top\"><\/a><a href=\"http:\/\/twitter.com\/intent\/tweet?text=Lemon Ginger Scallion Soup Recipe&url=http:\/\/horizonsmagazine.com\/blog\/lemon-ginger-scallion-soup-recipe\/\" target=\"_blank\"  title=\"Share to Twitter\" class=\"s3-twitter hint--top\"><\/a><a href=\"https:\/\/plus.google.com\/share?url=http:\/\/horizonsmagazine.com\/blog\/lemon-ginger-scallion-soup-recipe\/\" target=\"_blank\"  title=\"Share to Google Plus\" class=\"s3-google-plus hint--top\"><\/a><a href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&url=http:\/\/horizonsmagazine.com\/blog\/lemon-ginger-scallion-soup-recipe\/\" target=\"_blank\" title=\"Share to LinkedIn\" class=\"s3-linkedin hint--top\"><\/a><div class=\"pinit-btn-div\"><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\"  data-pin-color=\"red\" title=\"Share to Pinterest\" class=\"s3-pinterest hint--top\"><\/a><\/div>\n\t\t\t\t\t\t\t\t<script type=\"text\/javascript\" async defer src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><a href=\"mailto:?Subject=Lemon%20Ginger%20Scallion%20Soup%20Recipe&Body=Here%20is%20the%20link%20to%20the%20article:%20http:\/\/horizonsmagazine.com\/blog\/lemon-ginger-scallion-soup-recipe\/\" title=\"Email this article\" class=\"s3-email hint--top\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>I heat 2 cups of vegetable broth in a saucepan. You can also use chicken broth or hot water into which a tablespoon of white barley miso paste has been mixed. Grate in 3 tablespoons of fresh ginger Squeeze in half a lemon Rinse then chop a few scallions up and throw them in. If [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":2,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":33472,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/571\/revisions\/33472"}],"wp:attachment":[{"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}