{"id":562,"date":"2007-12-05T05:31:10","date_gmt":"2007-12-05T10:31:10","guid":{"rendered":"http:\/\/horizonsmagazine.com\/blog\/?p=562"},"modified":"2007-12-05T05:31:10","modified_gmt":"2007-12-05T10:31:10","slug":"my-first-of-the-fall-soup","status":"publish","type":"post","link":"http:\/\/horizonsmagazine.com\/blog\/my-first-of-the-fall-soup\/","title":{"rendered":"My First Of The Fall Soup"},"content":{"rendered":"

\"\"<\/a>This is my favorite First Of The Fall soup, brought on by the first cold snap of the season.<\/p>\n

Take a large pot add 2 tbsp oil oil and begin to heat.
\nDice and throw into the pot:
\n7 cloves of garlic
\none large white onion
\n2 big carrots
\n3 stalks of celery
\n1 sweet potato<\/p>\n

Stir this around until the vegetables all have a little bit of browning happening.<\/p>\n

Then I add a giant can of chopped tomatoes
\nOne can of fatfree chicken broth
\nOne can of water<\/p>\n

Salt and pepper<\/p>\n

1 tbsp each:
\ntarragon
\nthyme
\ncumin
\noregano
\nworchestershire<\/p>\n

1 bay leaf
\nabout 30 fresh basil leaves<\/p>\n

I let this cook at least 45 minutes, but it often ends up simmering for 2-3 hours because I like the flavor of the tomato after it hits that breakdown point.<\/p>\n

\"Add<\/a><\/p>\n

<\/a>LISTEN FREE<\/span>: Re-Program Your Eating Habits<\/a>
\nVisit Goddess Grub<\/a>, Luscious <\/span>Low Fat Meals<\/p>\n

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