I called to wish brother Jerry happy birthday and woke him up about 7am.\u00a0\u00a0 I’ve been cooking the last several days so I don’t have to leave work for long, and have been doing a chicken breast each day.\u00a0 When I buy them, I package them one at a time in baggies.\u00a0 Then I butterfly them as they thaw, while they are still half frozen, and squirt lemon juice and soy sauce into the baggie with them.\u00a0 I’ve been this week cooking them this way:\u00a0 Nonstick pan sprayed with Pam, cook 3-4 sliced garlic cloves and one onion.\u00a0 Sprinkle both sides of chicken breast with salt, pepper, garlic powder, oregano powder, paprika, thyme, about 1\/2 tsp each.\u00a0 Then a sprinkle of cayenne pepper (I don’t like a lot of cayenne) and this is my basic blackening seasoning.\u00a0 Then I cook first one side, then the other, a few minutes each side.\u00a0 Spray pan when turning chicken over to other side.\u00a0 Then I add about 1\/4 cup water to the pan and let it simmer for a few minutes.\u00a0 Ta dah!<\/p>\n
I’ve been working and not much else. I drove out yesterday for the first time in days to eat a pho soup, worked the entire weekend, missed church and meetings, the days are a blur now.\u00a0 Mag has to be in first thing Monday.\u00a0 I can do it, I always do.<\/p>\n
I need to go to Home Depot and buy a lawnmower (Toro 20065)<\/p>\n