{"id":39876,"date":"2015-03-14T07:39:29","date_gmt":"2015-03-14T12:39:29","guid":{"rendered":"http:\/\/horizonsmagazine.com\/blog\/?p=39876"},"modified":"2015-03-18T07:41:41","modified_gmt":"2015-03-18T12:41:41","slug":"how-i-process-fresh-loquats-without-sugar","status":"publish","type":"post","link":"http:\/\/horizonsmagazine.com\/blog\/how-i-process-fresh-loquats-without-sugar\/","title":{"rendered":"How I process fresh loquats without sugar"},"content":{"rendered":"<p><a href=\"http:\/\/horizonsmagazine.com\/blog\/wp-content\/uploads\/2015\/03\/loquats-sliced1-nutrition-and-youdotcom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-39877\" src=\"http:\/\/horizonsmagazine.com\/blog\/wp-content\/uploads\/2015\/03\/loquats-sliced1-nutrition-and-youdotcom.jpg\" alt=\"loquats-sliced1 nutrition-and-youdotcom\" width=\"233\" height=\"200\" \/><\/a>There are tons of loquats on the trees right now.\u00a0 I&#8217;ve processed 3 gallons already and that was just from the bottom branches! I wash them, cut the stem off, score in half to remove the seeds and then store them in a gallon freezer bag. I spread them out on a baking tray so they freeze in one layer. That makes it easy to break off a chunk for a smoothie when ya want.<\/p>\n<div id=\"s-share-buttons\" class=\"horizontal-w-c-circular s-share-w-c\"><a href=\"http:\/\/www.facebook.com\/sharer.php?u=http:\/\/horizonsmagazine.com\/blog\/how-i-process-fresh-loquats-without-sugar\/\" target=\"_blank\" title=\"Share to Facebook\" class=\"s3-facebook hint--top\"><\/a><a href=\"http:\/\/twitter.com\/intent\/tweet?text=How I process fresh loquats without sugar&url=http:\/\/horizonsmagazine.com\/blog\/how-i-process-fresh-loquats-without-sugar\/\" target=\"_blank\"  title=\"Share to Twitter\" class=\"s3-twitter hint--top\"><\/a><a href=\"https:\/\/plus.google.com\/share?url=http:\/\/horizonsmagazine.com\/blog\/how-i-process-fresh-loquats-without-sugar\/\" target=\"_blank\"  title=\"Share to Google Plus\" class=\"s3-google-plus hint--top\"><\/a><a href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&url=http:\/\/horizonsmagazine.com\/blog\/how-i-process-fresh-loquats-without-sugar\/\" target=\"_blank\" title=\"Share to LinkedIn\" class=\"s3-linkedin hint--top\"><\/a><div class=\"pinit-btn-div\"><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\"  data-pin-color=\"red\" title=\"Share to Pinterest\" class=\"s3-pinterest hint--top\"><\/a><\/div>\n\t\t\t\t\t\t\t\t<script type=\"text\/javascript\" async defer src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><a href=\"mailto:?Subject=How%20I%20process%20fresh%20loquats%20without%20sugar&Body=Here%20is%20the%20link%20to%20the%20article:%20http:\/\/horizonsmagazine.com\/blog\/how-i-process-fresh-loquats-without-sugar\/\" title=\"Email this article\" class=\"s3-email hint--top\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>There are tons of loquats on the trees right now.\u00a0 I&#8217;ve processed 3 gallons already and that was just from the bottom branches! I wash them, cut the stem off, score in half to remove the seeds and then store them in a gallon freezer bag. I spread them out on a baking tray so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39876","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/39876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/comments?post=39876"}],"version-history":[{"count":1,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/39876\/revisions"}],"predecessor-version":[{"id":39878,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/posts\/39876\/revisions\/39878"}],"wp:attachment":[{"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/media?parent=39876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/categories?post=39876"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/horizonsmagazine.com\/blog\/wp-json\/wp\/v2\/tags?post=39876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}