{"id":32346,"date":"2013-09-15T18:20:58","date_gmt":"2013-09-15T22:20:58","guid":{"rendered":"http:\/\/horizonsmagazine.com\/blog\/?p=32346"},"modified":"2015-01-20T01:25:01","modified_gmt":"2015-01-20T06:25:01","slug":"a-rainy-lazy-bicycle-sunday","status":"publish","type":"post","link":"http:\/\/horizonsmagazine.com\/blog\/a-rainy-lazy-bicycle-sunday\/","title":{"rendered":"A rainy, lazy, bicycle Sunday. We exchange vowels. I buy my first convection oven."},"content":{"rendered":"

\"bicycle<\/a>Here’s my cushy Moonbeam Pink Sun Retro bicycle with her newly inflated tires, 40psi please. With her new front light – she’s legal! \u00a0I pulled her out of the shed where she’s been for a couple of years, and I polished her up. \u00a0She has 2 baskets and she’s ready to cruise. \u00a0Saturday night I missed kirtan to stay in the office to\u00a0finish final layout on the October Horizons Magazine<\/a>. \u00a0I got my chant on<\/a> while I worked. Afterward, I took a ride around the neighborhood on the bike. \u00a0Earlier in the afternoon, I\u00a0bought an Oster convection oven<\/a> which can roast lots of veggies at once, an entire eggplant along with peppers, onions and squash. \u00a0I tried it out last night.<\/p>\n

It’s my first convection oven. First I hit the BAKE button for 20 minutes at 375. Not much seemed to happen. Then I discovered the TURBO\/CONVECTION button and did that at 375 for 35 minutes. My eggplant and zucchini were in chunks about 1″ x 2″. \u00a0It was awesome.<\/p>\n

Sunday morning I woke up early and made Asian Spiced broccoli salad<\/a>, along with my 10 Minute Parsley Hummus<\/a>. \u00a0We took a bike ride and then a drive along the beach during the rain. \u00a0It was stormy on the way home. We pulled off the road and watched the ocean awhile, then exchanged vowels. I got an a and an e. We came home and feasted on broccoli salad, hummus and pita points, and a yummy hot soup with rice. A much needed relaxing Sunday after a crazy busy week. \u00a0I dug up several loquat saplings last week and tomorrow a few friends will come get them. I love sharing what I have an abundance of. \u00a0And lately that’s been all Love, Love, Love. And loquat saplings.<\/p>\n

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